Live order status

Nobody asks "is mine ready yet?" Ever again.

Order numbers on a screen at the counter and a text to the customer's phone the moment the kitchen marks it ready — straight from your KDS.

Driven by your kitchen displaySMS when readyRuns on any TV
Kitchen display #214 Ready Preparing Ready 216 217 218 213 214 Your order #214 is ready for pickup Text message · now What it replaces Shouting names Buzzers that walk off Crowds at the counter

How it works

Four steps. Nobody on your team touches the board.

01#214

Order placed

At the counter, a kiosk, a screen or online — it gets a number.

02Preparing

On the board

It appears under "Preparing" on the counter screen.

03Ready

Kitchen bumps it

One tap on the KDS moves it to "Ready".

04SMS

Text sent

The customer's phone buzzes, wherever they're waiting.

On screen

The order status board.

Preparing on one side, ready on the other. Big enough to read from the door.

Preparing Ready for pickup 218 219 220 221 222 214 215 216 217 Average wait — about 9 minutes

Straight from the KDS

No one updates the board — the kitchen's bump does it.

Promos on the same screen

Split the display: numbers on one side, today's offer on the other.

Delivery driver lane

Drivers see their pickups separately and stop crowding the counter.

Any TV

Runs on a screen you already have, via Fire TV or the Retailr player.

By text

Let them wait in the car.

Customers don't have to stand and watch the screen. They get a text when their order is ready — so your counter stays clear and your dining room isn't full of people waiting for takeout.

Text sent automatically when the kitchen marks it ready Phone number captured at the order — no app, no sign-up Optional "running late" update for large or catering orders Every number that orders becomes a contact you can reach again
Customer order status screen in a pickup area

Why restaurants switch it on

A calmer counter changes the whole shift.

Staff stop fielding questions

The screen and the text answer "is mine ready?" so your team doesn't have to.

No lost buzzers

Nothing to hand out, collect, charge or replace.

Waiting feels shorter

People who can see progress complain less than people staring at a counter.

Busy hours stay orderly

Pickup, dine-in and delivery drivers each know where to look.

Not a restaurant?

The same screens run any queue.

Clinics, service counters and waiting rooms use the same system with ticket numbers instead of orders.

Order status screen in a restaurant

Restaurants & QSR

Order status boards, pickup lanes and drive-thru timing — fed by the KDS.

Order numbers · SMS ready alerts · Promo half-screen
Multi-counter queue display in a clinic

Clinics & hospitals

Route patients to pharmacy, lab or consultation, and push urgent announcements to every screen at once.

Multi-department routing · Token or initials only · Emergency override
Ticketed queue in a bank or government office

Ticketing & service counters

Banks, government offices, telecom stores and box offices — walk-in tickets and remote ones in the same line.

Numbered tickets · Counter assignment · Handling-time reports
Waiting area in a salon

Salons, spas & waiting areas

Check in by QR, wait somewhere more comfortable, and get called back by text.

Virtual check-in · Staff matching · Upsell on screen

Questions we get asked.

Does the kitchen have to update the board?

No. When the kitchen bumps the order on the KDS, the board and the text update on their own.

Does the customer need an app?

No. They get a regular text message using the number from their order.

Can the same screen show promotions?

Yes — split it so order numbers run on one side and offers or menu content on the other.

Does it work with our POS?

It runs from the Retailr kitchen display, which takes orders from Clover and other POS systems, kiosks, QR and online ordering.

What screen do we need?

Any TV with an HDMI port, using a Fire TV Stick or the Retailr Media Player.

Clear the counter this week.

We'll set up a live order board and ready texts on the demo using your menu.